Happy Hour
Monday through Saturday, 3-6 p.m. • 9-11 p.m.
$2.00 off Well, Wine, and draft, as well as all single shot drinks
By the Day
Tuesday: Fajita Night
$9.95 Chicken / $10.95 Steak $3.00 mexican Beers and Margiritas
Wednesday: All-You-Can-Eat Pasta
Endless Spaghetti with Half price Wine by the glass
Thursday: Steak Night
6 oz Sirloin with Baked Potato and Teriyaki Green Beans $10.95
Friday & Saturday
Herb crusted Prime Rib with Baked Potato and Seasonal Vegetable (after 5 pm )
Sunday: Champagne Brunch
(7 a.m.-1 p.m.)


