Menu
Champagne Chicken and Wild Rice Pilaf with Cranberries
Honey Glazed Carrots, Ham and Gruyere Cheese Quiche, Fresh Baked Caramel Rolls and Scones, Fresh Fruit, Fresh Strawberry Spinich Salad with Poppyseed Dressing and Candied Walnuts
Flourless Chocolate Torte with Truffles
Fresh and Ready to Heat
Pre-Order, pickup on Saturday, May 9 between 12 and 6 p.m.
Ready to heat at home.
$18/person
Reserve your order by calling!
